INDUSTRIAL FREEZING AND CHILLING SPECIALISTS
Company Registration No. 3065563 VAT No. 637081342 Place of registration: England
Registered office: 1 Minton Enterprise Park, Oaks Drive, Newmarket, Suffolk, CB8 7YY
Freezing and chilling of cartoned product.
Capacity range 500 – 12,000kg/hour
Ham and Bacon
Ham and bacon is frozen
to the precise equalized temperatures for thin slicing, improving the blade life and reducing wastage and break out
500 – 12,000kg/hour
Rapid freezing and chilling which keeps the weight loss to a minimum
Capacity range 500 – 18,000kg/hour
block former rapid cooling and processed cheese cooling
Capacity range 500 – 11,000kg/hour
Fast freezing produces a small
crystal structure improving quality and consistency
Capacity range 500 – 16,000kg/hour
Cooling: Fast baking cooling reduces
weight loss and therefore ingredient usage.
Proving: Shelves are stationary for the majority of the time ensuring good air flow
and reducing degassing of the dough.
NH3's automatic freezing / chilling tunnels not only enable a reduction in labour costs but also improve the product presentation and require minimal maintenance.
We use air channelling technology to dramatically reduce cooling times compared to traditional blast freezing.
+44 (0)1638 666111