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INDUSTRIAL FREEZING AND CHILLING SPECIALISTS
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Company Registration No. 3065563 VAT No. 637081342 Place of registration: England
Registered office: 1 Minton Enterprise Park, Oaks Drive, Newmarket, Suffolk, CB8 7YY
Beef
Freezing and chilling of cartoned product.
Capacity range 500 – 12,000kg/hour
 
Ham and Bacon
Ham and bacon is frozen to the precise equalized temperatures for thin slicing, improving the blade life and reducing wastage and break out
Capacity range 500 – 12,000kg/hour
 
Poultry
Rapid freezing and chilling which keeps the weight loss to a minimum
Capacity range 500 – 18,000kg/hour
 
Cheese
Post block former rapid cooling and processed cheese cooling
Capacity range 500 – 11,000kg/hour
 
Fish
Fast freezing produces a small crystal structure improving quality and consistency
Capacity range 500 – 16,000kg/hour
 
Bread
Cooling: Fast baking cooling reduces weight loss and therefore ingredient usage.
Proving: Shelves are stationary for the majority of the time ensuring good air flow and reducing degassing of the dough.
 
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Freezing Tunnels
NH3's automatic freezing / chilling tunnels not only enable a reduction in labour costs but also improve the product presentation and require minimal maintenance.

We use air channelling technology to dramatically reduce cooling times compared to traditional blast freezing.

Automatic Tray Freezer

Automatic Carton Freezer

Tel:
+44 (0)1638 666111
Email:
nh3@nh3.co.uk

Automatic Carton Freezer
Automatic Carton Freezer Animation
Automatic Tray Freezer
Automatic Tray Freezer Animation
Freezing Tunnels

Control Panels
Programming Services
Safety Systems
Retrofit Systems
Controls

Service
Consumables
Service

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